We’ve been mixing and blending quality sausage seasonings, curing salts, and ingredients since day one – delivering trusted results to butchers, smallgoods producers and home sausage makers across New Zealand. Whether you’re turning out salami for the shop or experimenting in your own kitchen, you’ll find what you need right here.
No fluff. Just high-quality ingredients that do the job properly.
Check out our recipes and guides – from dry-curing to emulsified sausages, we’ve got the know-how.
Each recipe is crafted to help you master the balance of flavour, texture, and technique, no matter your experience level. Let’s get making.
Take the guesswork out of great flavour. This combo pairs our best-selling Beef Sausage Seasoning (1:6 ratio) with essential Pink Salt Cure, everything you need to create juicy, flavour-packed sausages with professional results.
Trusted by butchers, loved by home cooks. Add to cart and start crafting award-worthy sausages today.
Browse the full range, stock up, and get making.
